JASMINE’S SPECIALTY RICE: THE HEALTHIER, TASTIER CHOICE!

Jasmine’s range of basmathi are highly sought by food connoiseurs for their taste and special features such as extra long lengths, fluffiness and aroma. These unique rice products are imported from basmathi’s place of origin in Punjab, India and are premium in quality.  The planting fields located at the foothills and plains below the Himalayas provide the perfect place for the world’s renowned basmathi rice. Research found that the cool, clean waters of the Himalayas and the high mineral content of the soil in the region are the reasons for such a distinguished crop. Basmathi rice has a typical sweet corn-like flavour giving basmathi its distinctive aroma and taste.

Due to this inherent feature, basmathi rice is also know as “the Fragrant One” or the “Prince of Rice”.

In order for the basmathi grains to obtain their unique flavour, they have to be aged for long periods of up to a year, though some premium brands aged theirs for much longer. Jasmine’s basmathi rice brands are of the extra long, extra white variety. After cooking, the grains become elongated (normally twice the length), light, dry and fluffy; making it a delightful experience for each meal.

Jasmine Royal PusaGold

Royal PusaGold is high quality basmathi processed in the traditional Indian way. It is not steamed or parboiled. Due to its natural taste and aroma it appeals to the Asian palate and pairs well with their cuisines.

Pack Sizes: 5kg
Texture: Aromatic, soft & fluffy
Quality: Highest quality, super long basmathi
Usage: Restaurants, home cooking & special functions

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Jasmine PusaCream

This special is a new premium quality basmathi with golden, cream-colored grains. It is dry and fluffy, and elongates to double its length after cooking. Provides a wonderful taste and aroma.

Pack Sizes: 5kg
Texture: Aromatic, soft & fluffy
Quality: Highest quality, super long basmathi
Usage: Restaurants, home cooking and special functions

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Jasmine Basmathi King

This long grain variety is another top quality specialty rice that is popular with the masses due to its affordable pricing. It has the same extra long length, aroma and taste inherent in basmathi rice.

Pack Sizes: 5kg
Texture: Fragrant, dry & soft
Quality: High quality variety
Usage: Suitable for nasi bryani, nasi tomato and nasi kandar

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Jasmine PusaGold 1121

This extra long variety is preferred by international food connoisseurs for its taste, extra long length, aroma and fluffy features. A premium quality product for those who appreciate its uniqueness and appeal.

Pack Sizes: 2kg & 5kg
Texture: Aromatic, soft & fluffy
Quality: Highest quality, super long basmathi
Usage: Restaurants, home cooking & special functions

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Jasmine Peacock

Peacock is Jasmine’s first imported basmathi product. It is popularly used in restaurants and eateries. It continues to enjoy a good following among the general populance.

Pack Sizes: 5kg
Texture: Aromatic, soft & fluffy
Quality: Highest quality, super long basmathi
Usage: Restaurants, home cooking, nasi bryani, nasi tomato & nasi kandar.

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Jasmine VitaGrain

This variety is a high quality, golden-cream coloured basmathi that captures the hearts of the discerning food connoisseurs. Aromatic, non-sticky with extra long lengths are its inherent appeal.

Pack Size: 2kg
Texture: Aromatic, soft & dry
Quality: Imported high quality
Usage: Suitable for home & restaurants

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LaSella (Parboiled)

This variety is a specially selected extra-long Basmathi rice. Through the parboiled process, the nutritional value of the rice is enhanced, resulting in a goldish-coloured rice that is firm in texture.

Pack Size: 2kg & 5kg
Texture: Aromatic,  firm
Quality: Imported high quality
Usage: Best for Nasi Lemak or Briyani

LaSella (Steamed)

This variety is a specially selected extra-long Basmathi rice. Through the quick-steam process, the grain retains its natural flavor and taste thus making it easier to cook. The resulting cooked rice is whitish in colour. 

Pack Size: 2kg & 5kg
Texture: Aromatic,  soft
Quality: Imported high quality
Usage: Best pair with dishes