Braised Rice with peanut
What You'll Need
1 canned braised peanuts, ¼ each of green, red & yellow capsicum (diced), 2 cups Jasmine SunBrown Original brown rice, 2 tbsp vegetable oil, 2½ cup water
1 tsp salt, 1 tsp chicken powder, 2 tbsp oil
- Wash and drain rice grains, mixes with seasoning and set aside for 10 minutes.
- Boil the rice grain with water until about to dry, pour in fresh mushroom and peanut together with gravy and simmer for 10 minutes.
- Toss in all capsicums and simmer for another 5 minutes, done.
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