STRINGENT, QUALITY PROCESSING METHODS
As the leading brand in the industry, the company and its subsidiaries employ state-of-the-art technology in the processing of rice. From selection, to processing and to the market place, Jasmine rice products undergo stringent quality checks and tests to give customers the best they deserve. The latest drying, processing, destoning and colour sorting machinery are used for the highest levels of quality, hygiene and safety.
Jasmine’s mill is located in Tunjang, Alor Setar, the ‘Rice Bowl’ of Malaysia. Sitting on a 25 acre site, it was one of the earliest milling plants in the country. The Tunjang mill processes padi that is obtained from local farms. Processing capacity stands at 50,000 tonnes per annum. The comprehensive machinery available provides quick turnaround for the padi collected. It means that rice from the mill will end up quickly and efficiently in the market. This provides freshness of taste to consumers.