White rice on its own does not directly cause diabetes. However, portion size and overall diet pattern matter. Enjoy rice in moderation, and pair it with protein, vegetables, and healthy fats for a more balanced meal. If you have diabetes, follow your healthcare professional’s advice. Fun fact: Cooled and refrigerated cooked rice is healthier than freshly cooked rice as the starch will be less absorbed by body and reduce the blood glucose response in our body.

Rice weevils are common and generally not harmful. They can sometimes be present from the farm stage and can be removed by rinsing the rice.

The best way to keep rice fresh (for up to six months) is to keep it in the refrigerator. Otherwise, keep it away from heat and store in a cool dry place.

Fragrant rice contains natural aromatic compounds that produce a pleasant pandan-like smell when cooked. This aroma is naturally present in certain rice varieties and is one of the characteristics loved by consumers. No artificial fragrance or perfume is added. Jasmine Sunwhite rice is designed to retain its aroma even after cooking.

Cooked rice may become harder after cooling due to starch retrogradation, which is a natural process where the starch changes structure as the rice cools.  Quick tip: Reheating the rice can help restore its softness and texture.

The water ratio depends on the type of rice and personal preference.  Try this: White rice: 1 cup rice : 1.5 cups water  Basmathi rice: 1 cup rice : 1.85 cups water  Japonica rice: 1 cup rice : 1.3 cups water  Fragrant rice: 1 cup rice : 1.2 cups water Brown rice: 1 cup rice : 2 cups water Glutinous rice: 1 cup rice : 1.3 cups water Pigmented rice (Black rice / Red rice): 1 cup rice : 2 cups water Aged rice: 1 cup rice : 1.7 cups water Tip: For rice cookers, start with these ratios and adjust slightly based on your preferred texture.

Cooked rice may spoil faster if exposed to room temperature for an extended period, especially during hot weather. To keep rice fresh longer: Avoid condensed water from the rice cooker lid dripping onto the cooked rice Avoid leaving cooked rice uncovered  Store excess cooked rice in the refrigerator  Ensure the rice cooker is clean and dry before use Recommended consumption time: Best consume within 4 hours.

Yes. Jasmine rice is suitable for daily meals and can be enjoyed as part of a balanced diet together with vegetables, protein and healthy fats.

Fragrant rice: Soft texture with aromatic fragrance, suitable for Asian dishes.  Basmathi rice: Long grain rice with fluffy texture, commonly used in Middle Eastern and Indian cuisine.  Japonica rice: Short grain rice with soft, sticky, chewy texture, suitable for Korean and Japanese dishes.

Broken grains can naturally occur during the milling and packaging process and within the limit stated on the packaging. This does not affect the quality, safety or taste of the rice.

Rinse the rice at least 2-3 times with clean water to remove excess starch and impurities. Avoid excessive washing as it may reduce nutrients and affect texture.

Yes. Jasmine products are halal-certified and suitable for Muslim consumers.

Yes. Cooked rice can be stored in the freezer in an airtight container up to 1 month for optimal quality. Reheat thoroughly before serving.

Changes in smell may happen if rice is exposed to moisture, heat or improper storage conditions. Always store rice in a cool, dry place and ensure containers are tightly sealed.

Jasmine Oppa Rice is a great choice for Korean cuisine with its soft, chew and fluffy texture. It is suitable for dishes such as kimbap, bibimbap. However, our Jasmine Sushi Rice is suitable for Japanese cuisine such as sukiya bowl and sushi.

People with diabetes are encouraged to consume rice in moderation as part of a balanced diet. Lower GI rice options such as parboiled basmathi rice and brown rice / pigmented rice may help reduce blood glucose spikes compared to regular white rice. It is also recommended to pair rice with protein, vegetables, and healthy fats for better balance.

Rice weevils may naturally exist from the paddy harvesting process, where tiny eggs are carried together with the grains. Even with proper storage, the eggs may hatch over time due to temperature and humidity. This is common and does not necessarily indicate poor quality. Store rice in a cool, dry place or refrigerate to reduce infestation.

Uncooked rice can generally last up to 6 months or longer when stored properly in a cool, dry place or refrigerated in an airtight container. Cooked rice is best consumed within 1–2 days if refrigerated.