Mint Rice with Mutton Kurma
Product used:
Jasmine LaSella (Steamed)
Serves:
Untuk Nasi: 2 cups Jasmine La Sella Steamed Basmathi Rice (nisbah 1 cawan beras:1.5 cawan air, rendam 15 minit) | Mint Paste: handful mints; coriander leaves; 2 tbsp yogurt; 1 tbsp ginger garlic paste; water | Saute: 1 tbsp ghee; cooking oil; 1 bay leaf; 1 small cinnamon; 3 cloves; 3 cardamom; 2 star anise; 1 onion; 8 cashew nuts; 1 tomato | Mutton Kurma: 1/2 kg mutton with bones, ginger garlic paste, turmeric | Kurma Paste: 8 soaked almonds; 8 soaked cashews; 1 tsp soaked poppy seeds | Kurma Saute: 1 cinnamon; 2 star anise; 2 cardamom; 1 bay leaf; 1 tsp fennel seed; 1 big onion (paste); 1 tbsp ginger garlic paste; curry leaves; 1 potato; 1 carrot; 1 tomato; mint leaves; coriander leaves; 1 tbsp yogurt; 1 tsp turmeric powder; 1 tbsp coriander powder; 1.5 tbsp kurma powder; 1 red chilli; 1 green chilli; Jasmine Santan Kelapa; salt
