Ghee Rice & Naattu Kozhi Kulambu (Kampung Style Deepavali Feast)

Rice: 2 cups Jasmine LaSella Steamed Basmathi rice (nisbah 1 cawan beras:1.5 cawan air, rendam 15 minit) | Ghee Rice: 2 tbsp ghee; 2 tbsp cooking oil; 1 cinnamon; 2 star anise; 3 cardamom; 1 onion; 1 tbsp ginger garlic paste; 1 green chilli; 1 tomato; handful coriander leaves; handful mint leaves; 2 tbsp yogurt; salt; pinch of turmeric (optional) | Naattu Kozhi Kulambu marinade: 1/2 kg kampung chicken; 1/2 tsp turmeric powder; 3 tsp chilli powder; 2 tsp chicken curry powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp Kasturi Methi; 3 tbsp yogurt; salt | Kulambu: cooking oil; 1 cinnamon; 2 star anise; 3 cardamom; 1 kal pasi; 1 tsp fennel seed; 1 onion; 1 tbsp ginger garlic paste; 1 green chilli; curry leaves; 1 tomato; 1 potato; water; Jasmine coconut milk; coriander leaves