Question 1

Q1. Does eating white rice cause diabetes?

Accepted Answer

White rice on its own does not directly cause diabetes. However, portion size and overall diet pattern matter. Enjoy rice in moderation, and pair it with protein, vegetables, and healthy fats for a more balanced meal. If you have diabetes, follow your healthcare professional’s advice.
Fun fact: Cooled and refrigerated cooked rice is healthier than freshly cooked rice as the starch will be less absorbed by body and reduce the blood glucose response in our body.

Question 2

Q2. Are weevils found in rice harmful?

Accepted Answer

Rice weevils are common and generally not harmful. They can sometimes be present from the farm stage and can be removed by rinsing the rice.

Question 3

Q3. How to keep rice fresh?

Accepted Answer

The best way to keep rice fresh (for up to six months) is to keep it in the refrigerator. Otherwise, keep it away from heat and store in a cool dry place.

Question 4

Q4. Why does fragrant rice have a pandan-like aroma?

Accepted Answer

Fragrant rice contains natural aromatic compounds that produce a pleasant pandan-like smell when cooked. This aroma is naturally present in certain rice varieties and is one of the characteristics loved by consumers. No artificial fragrance or perfume is added. Jasmine Sunwhite rice is designed to retain its aroma even after cooking.

Question 5

Q5. Why does cooked rice become hard after cooling?

Accepted Answer

Cooked rice may become harder after cooling due to starch retrogradation, which is a natural process where the starch changes structure as the rice cools. 
Quick tip: Reheating the rice can help restore its softness and texture.

Question 6

Q6. How much water should I use to cook rice?

Accepted Answer

The water ratio depends on the type of rice and personal preference. 
Try this:
White rice: 1 cup rice : 1.5 cups water 
Basmathi rice: 1 cup rice : 1.85 cups water 
Japonica rice: 1 cup rice : 1.3 cups water 
Fragrant rice: 1 cup rice : 1.2 cups water
Brown rice: 1 cup rice : 2 cups water
Glutinous rice: 1 cup rice : 1.3 cups water
Pigmented rice (Black rice / Red rice): 1 cup rice : 2 cups water
Aged rice: 1 cup rice : 1.7 cups water

Tip: For rice cookers, start with these ratios and adjust slightly based on your preferred texture.

Question 7

Q7. Why does rice sometimes spoil quickly after cooking?

Accepted Answer

Cooked rice may spoil faster if exposed to room temperature for an extended period, especially during hot weather. To keep rice fresh longer:
Avoid condensed water from the rice cooker lid dripping onto the cooked rice
Avoid leaving cooked rice uncovered 
Store excess cooked rice in the refrigerator 
Ensure the rice cooker is clean and dry before use
Recommended consumption time: Best consume within 4 hours.

Question 8

Q8. Is Jasmine rice suitable for daily consumption?

Accepted Answer

Yes. Jasmine rice is suitable for daily meals and can be enjoyed as part of a balanced diet together with vegetables, protein and healthy fats.

Question 9

Q9. What is the difference between fragrant rice, basmathi rice and japonica rice?

Accepted Answer

Fragrant rice: Soft texture with aromatic fragrance, suitable for Asian dishes. 
Basmathi rice: Long grain rice with fluffy texture, commonly used in Middle Eastern and Indian cuisine. 
Japonica rice: Short grain rice with soft, sticky, chewy texture, suitable for Korean and Japanese dishes.

Question 10

Q10. Why are there broken grains in rice packs?

Accepted Answer

Broken grains can naturally occur during the milling and packaging process and within the limit stated on the packaging. This does not affect the quality, safety or taste of the rice.

Question 11

Q11. How should I wash rice before cooking?

Accepted Answer

Rinse the rice at least 2-3 times with clean water to remove excess starch and impurities. Avoid excessive washing as it may reduce nutrients and affect texture.

Question 12

Q12. Is Jasmine rice halal?

Accepted Answer

Yes. Jasmine products are halal-certified and suitable for Muslim consumers.

Question 13

Q13. Can rice be frozen after cooking?

Accepted Answer

Yes. Cooked rice can be stored in the freezer in an airtight container up to 1 month for optimal quality. Reheat thoroughly before serving.

Question 14

Q14. Why does rice sometimes smell different after storage?

Accepted Answer

Changes in smell may happen if rice is exposed to moisture, heat or improper storage conditions. Always store rice in a cool, dry place and ensure containers are tightly sealed.

Question 15

Q15. Which Jasmine rice is suitable for Korean or Japanese cooking?

Accepted Answer

Jasmine Oppa Rice is a great choice for Korean cuisine with its soft, chew and fluffy texture. It is suitable for dishes such as kimbap, bibimbap. However, our Jasmine Sushi Rice is suitable for Japanese cuisine such as sukiya bowl and sushi.

Question 16

Q16. Which type of rice is more suitable for people with diabetes?

Accepted Answer

People with diabetes are encouraged to consume rice in moderation as part of a balanced diet. Lower GI rice options such as parboiled basmathi rice and brown rice / pigmented rice may help reduce blood glucose spikes compared to regular white rice. It is also recommended to pair rice with protein, vegetables, and healthy fats for better balance.

Question 17

Q17. Why do rice weevils still appear even when rice is stored properly?

Accepted Answer

Rice weevils may naturally exist from the paddy harvesting process, where tiny eggs are carried together with the grains. Even with proper storage, the eggs may hatch over time due to temperature and humidity. This is common and does not necessarily indicate poor quality. Store rice in a cool, dry place or refrigerate to reduce infestation.

Question 18

Q18. How long can rice last?

Accepted Answer

Uncooked rice can generally last up to 6 months or longer when stored properly in a cool, dry place or refrigerated in an airtight container. Cooked rice is best consumed within 1–2 days if refrigerated.

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