New Style Hot Dog
Ingredients:
Cooked Jasmine Sunwhite Rice	~ 1 bowl
Egg	~ 1 no
Plain Flour	~ 1½ tbsp
Lettuce (cut into thin strips)	~ 2 leaves
Cheese	~ 2 slices
Ham	~ 2 slices
Cucumber (cut into thin strips)	~ 1 no
Brown Onion (slice into rings)	~ 1 no
Mixed Vegetables (green peas, carrot & maize)	~ 3 tbsp
Condiment:
Maggi Chicken Stock	~ 1 tsp
Salt	~ ½ tsp
Pepper	~ ½ tsp
Pinch of Sugar
Cookware:
Buffalo Brand All 5 ply Space Wok
Method:
Put cooked rice in a large bowl. Add in mixed vegetables, egg, flour and condiment. Mix well. Divide into 8 portions and put aside. Cut cheese and ham into round shape. Fry ham and set aside. Press rice into round moulds. Heat a little Natural Oil in Buffalo 5 ply Space Wok, fry rice cakes until golden brown. Drip dry. Sandwich cheese, ham, cucumber, brown onion and lettuce between 2 slices of rice. Dish out to serve.

---

Deep-Fried Rice Spring Roll
Ingredients:
Cooked Jasmine Sunwhite Fragrant Rice	~ 1 bowl
Spring Roll Skin	~ 6 pcs
Medium Size Prawns (peeled & cubed)	~ 6 nos
Black Mushrooms (soaked & cubed)	~ 3 nos
Minced Meat	~ 300 gm
Brown Onion (sliced)	~ 1 no
Egg White	~ 1 no
Condiment:
Salt	~ ½ tsp
Sugar	~ ¼ tsp
Maggi Chicken Granules	~ 1 tsp
a little of Pepper & Sesame Oil
Method:
Sauté brown onion. Add in mushroom, prawns, minced meat and condiments. Stir fry till cooked and dish into a mixing bowl. Add in Cooked Jasmine Sunwhite Fragrant Rice and mix well. Spoon the right quantity of rice on each piece of spring roll skin. Roll into bar shape and seal both ends with egg white. Deep fry till golden brown. Drip dry before serving.

---

Steamed Fragrant Rice Roll
Ingredients:
Cooked Jasmine Sunwhite Fragrant Rice	~ 1 bowl
Minced Meat	~ 300 gm
Dried Shrimps (chopped)	~ 50 gm
Black Mushrooms (soaked and cubed)	~ 3 nos
Spring Onion (shredded)	~ 1 sprig
Minced Garlic as required
Grease Proof Paper (cut into 8” x 8” squares)	~ 1 whole pc
Condiment:
Salt	~ ½ tsp
Maggi Chicken Granules	~ 1 tsp
a little of Pepper & Sesame Oil
Method:
Sauté garlic and dried shrimps in Knife Brand Oil. Add in mushroom and minced meat. Stir fry till cooked. Add in spring onion, stir and dish into a mixing bowl. Add in Cooked Jasmine Sunwhite Fragrant Rice and mix well. Spoon the right quantity of cooked rice on top of each piece of paper. Roll into bar shape, twist and tighten both ends. Steam for 6 minutes. Allow to cool before serving.

---

Rice and Cabbage Roll
Ingredients:
Cooked Jasmine Sunwhite Fragrant Rice	~ 1 bowl
Minced Meat	~ 300 gm
Dried Shrimps (chopped)	~ 50 gm
Shallots (minced)	~ 5 nos
Minced Garlic	~ 1 tbsp
Cabbage Leaves	~ 6 pcs
Condiment:
Salt	~ ½ tsp
Pinch of Pepper
Maggi Chicken Granules	~ 1 tsp
Method:
Blanch cabbage leaves in boiling water till soft. Rinse in cold water, drain and drip dry. Put aside. Sauté shallots, garlic and dried shrimps in Knife Brand Oil. Add in minced meat and condiment. Stir fry till cooked and dish into a mixing bowl. Put in the Cooked Jasmine Sunwhite Fragrant Rice and mix well. Trim cabbage leaves. Spoon the right quantity of rice on top of each leaf and roll into bar shape. Arrange in a plate and steam for 10 minutes. Serve with maggi chilli sauce.

---