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Jasmine Siambest- Thailand |
Jasmine Special- Thailand |
Jasmine Thaifresh- Thailand |
Jasmine Sunlong- Australia |
Texture: Medium hard grain.
Suitable for home meals, restaurants,
nasi lemak and fried rice. |
Texture: Medium hard grain.
Suitable for restaurants, nasi lemak,
and fried rice. |
Texture : Medium Hard Grain
Suitable for home meals, restaurant, nasi lemak and fried rice. |
Texture : Medium Hard Grain
Suitable for home meals and restaurant. |
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Jasmine Akita Komachi- USA |
Jasmine Calfresh- USA |
Jasmine Sushi- Australia |
Nishiki- USA |
Carlifornia variety.
Texture: Starchy and soft. Very high quality. Suitable for home meals. |
Texture: Starchy and soft.
Suitable for restaurant, home meals and sushi. |
Texture: Starchy and soft.
Suitable for restaurant, home meals and sushi. |
Imported from America.
Texture: Starchy and soft. Very high quality. Suitable for restaurant home meals and sushi. |
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Jasmine NutriRice |
Jasmine NutriRice Thai Red |
Jasmine Calrose Brown |
Jasmine SunBrown |
Thai Fragrant Brown
Texture : Medium Soft |
Thai Red
Texture : Medium Soft |
Australian Variety
Texture : Medium Soft |
Local Variety
Texture : Hard |
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Jasmine Rajaputri |
Jasmine Peacock |
Basmathi Rice
Texture: Aromatic, dry and fluffy.
Suitable for nasi briyanni,
nasi tomato and nasi kandar. |
Basmathi Rice
Texture: Aromatic, dry and fluffy.
Suitable for nasi briyanni, nasi tomato
and nasi kandar. |
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Jasmine Pulut- Thailand |
Jasmine Beehoon |
Imported.
Texture : Soft and strachy. Suitable for
cake and yellow rice. |
Locally produced.
Fine strain for soup. Rough strain for frying. |
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