Ulam Rice / Nasi Ulam

What You'll Need

Ulam Rice
2 cups cooked Thai Red rice
3 four-angled beans
2.5cm young ginger, finely sliced
2 stalks lemongrass
1 torch ginger, finely sliced
20g daun pegaga
2 long snake eye beans, sliced thinly
10g ulam raja
5g daun kesum
1 large onion, finely sliced
1 small turmeric leaf, chiffonade
½ cup fried coconut, lightly browned
3 pieces kaffir lime leaves, chiffonade
2 tbsp lime juice
Salt and pepper, to taste

Sambal
200g dried shrimps, soaked until soft
2 tbsp black pepper
2 large onions, peeled and cut into wedges
1 clove garlic, peeled and chopped
10cm ginger, peeled and chopped


Nasi Ulam
2 cawan beras merah Thai
3 batang kacang botor
1 inci halia muda, dihiris halus
2 batang serai
1 kuntum bunga kantan dihiris halus
20g daun pegaga
10g daun kesum
2 kacang panjang, dipotong pendek
10g ulam raja
1 biji bawang besar, dihiris halus
1 helai daun kunyit, dimayang
½ cawan kerisik
3 helai daun purut, dimayang
2 sudu besar jus limau
Garam dan lada secukup rasa

Sambal
200g udang kering, rendam sehingga lembut
2 sudu besar lada hitam
2 biji bawang besar, dibuang kulit dan dibelah empat
1 ulas bawang putih, dibuang kulit dan dipotong
10cm halia, dibuang kulit dan dipotong

Here's How

Ulam Rice Method
1. Slice ingredients finely and mix together.
2. Add to cooked Thai Red rice and stir well.

Sambal Method
Grind all ingredients together into a fine paste.



Cara Penyediaan Nasi Ulam
1. Potong bahan-bahan halus-halus dan campurkan bersama.
2. Masukkan nasi Thai Red dan gaul sebati.

Cara Penyediaan Sambal
Kisar bahan-bahan sehingga menjadi pes halus.

Download Recipe

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Recipe by www.butterkicap.com, in collaboration with www.herworld.com.my