What You'll Need

A: 2 cups Jasmine Vita Grain Extra Long Parboiled Basmathi rice, 2 tbsp vegetable oil, 2 ½ cups water, 1 tsp salt, 2 inches cinnamon, 4 star anise, 5 pips cloves, 2 stalk curry leaves
B: (pounded) 5 shallots, 3 pips garlic, 2 pcs buah keras, 1 stalk lemon grass, 2 slices galangal, 1 small piece turmeric, 10 pcs dried chili (presoaked)
C:1 chiken whole leg (debone and cut cubes), 1 potato (cut cubes), 1 onion (diced), 2 stalks curry leaves

Seasoning
½ tsp salt, ½ tsp sugar, ½ tsp MSG
A:Jasmine Vita Grain Extra Long Parboiled Basmathi米2杯、菜油2汤匙、水2½杯、盐1茶匙、桂皮2寸、八角4粒、丁香5粒、咖喱叶2束
B:（磨烂）小葱头5粒、蒜头3瓣、石古仔2粒、香茅1支、南姜2片、黄姜1小块、辣椒干10条（预先浸软）
C:鸡全腿1只（去骨切丁）、马铃薯1粒（切丁)、大 葱头1粒（切丁）、咖喱叶2束

调味料
盐½茶匙、糖½茶匙、味精½茶匙

Here's How
  1. Wash Jasmine Vita Grain Extra Long Parboiled Basmathi rice, place into electric rice cooker and cook with remaining ingredients A into fragrant rice.
  2. Sauté ingredients B with 2 tbsp oil until fragrant.
  3. Add in diced onion, potato and chicken, stir-fry till chicken turns color.
  4. Pour in adequate water and seasoning, once boiled, simmer in low heat for 10 minutes and serve with rice.
  1. 将Jasmine Vita Grain Extra Long Parboiled Basmathi米洗净，放入电饭锅中，加入其余材料A煮成香油饭。
  2. 以2汤匙油爆香材料B。
  3. 加入大葱丁、马铃薯及鸡肉翻炒至鸡肉转色。
  4. 倒入适量清水和调味料，转小火加盖焖煮10分钟便可盛入香饭上。
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